Gijang Jonggajip Gomjangeo (기장종가집곰장어)
Busan · 72 Gijanghaean-ro Gijang-eup, Gijang-gun, Busan
Address
72 Gijanghaean-ro Gijang-eup, Gijang-gun, Busan
72 Gijanghaean-ro Gijang-eup, Gijang-gun, Busan
Parking
Available
Available
Overview
A good meal to restore energy<br />Inshore Hagfish may be unfamiliar to foreigners as a food ingredient, but it is considered a health food that is good for the body. Depending on your taste, you can enjoy salted Inshore Hagfish, seasoned Inshore Hagfish, or brown straw Inshore Hagfish. Thanks to various delicious side dishes such as Kimchi pancake and the owner's own cooking, you can eat comfortably, so even beginners will fall in love with Inshore Hagfish. After eating seasoned Inshore Hagfish, be sure to add fried rice to finish the meal.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Photos
© Korea Tourism Organization · Source required