Daebakjip (대박집)
Chungbuk · 1250 Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do
Address
1250 Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do
1250 Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do
Parking
Available
Available
Overview
Daebakjip serves eotang guksu (fish soup noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt).
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
