Chodangbonjeom (초당본점)

Chodangbonjeom is a bean curd restaurant that's been in business for over 50 years and is located on the way to Seoraksan National Park (about 7.9 km). Bean curd hot pot and soft bean curd are the signature dishes here. Unlike regular bean curds, soft bean curds are not pressed in a mold, thus have a smoother, more delicate texture. Bean curd hot pots made with bean curd, various vegetables, and sauce are available along with many other dishes, so visitors can order based on their preferences. This restaurant is also famous for its side dishes. Sokcho's famous stuffed squid (squid stuffed with various vegetables and glass noodles) and potato pancakes made with pan-fried mashed potatoes go well with the main dish. Spicy soft bean curd stew is recommended to those who like spicy food.