Hyoja Tongdak (효자통닭)
Gyeongbuk · 54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
Address
54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
Parking
Free
Free
Overview
This restaurant is famous for its jjorimdak, which has a concentrated flavor thanks to slow-braising the chicken until the sauce is almost dry.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
