Mungyeong Yakdol Hanu Town (문경약돌한우타운)

Gyeongbuk  · 2426 Mungyeong-daero, Mungyeong-eup, Mungyeong-si, Gyeongsangbuk-do

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Address
2426 Mungyeong-daero, Mungyeong-eup, Mungyeong-si, Gyeongsangbuk-do
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Parking
Available

Overview

Mungyeong Yakdol Hanu Town is a meat processing facility and restaurant built by Mungyeong City to promote the excellence of Mungyeong Yakdol Hanu, a local specialty, throughout the country. The restaurant is highly recommended as a must-visit place for sightseeing in Mungyeong because of its large space (1 underground floor, 2 above-ground floors) and high-quality Korean beef. The Korean beef raised on pegmatite (a rock that contains beneficial minerals to the human body), also known as "medicine stone" or yakdol in Korea, is known to have a superior taste because it contains low-fat content and is good for your health. Guests can also visit Mungyeong Yakdol Korean Beef butcher shop, which sells Korean beef at half the market price. In addition to grilled meat, there are also many dishes such as bulgogi hot pot, bibimbap, and cold buckwheat noodles.

Location

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Best Time to Visit

South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.

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