Rasunjae (라선재)
Gyeongbuk · 443-51 Yongdam-ro, Hyeongok-myeon, Gyeongju-si, Gyeongsangbuk-do
Address
443-51 Yongdam-ro, Hyeongok-myeon, Gyeongju-si, Gyeongsangbuk-do
443-51 Yongdam-ro, Hyeongok-myeon, Gyeongju-si, Gyeongsangbuk-do
Overview
Founded by the 1st traditional Silla cuisine master Cha Eun-jeong alongside 2nd master chef Kim Jeong-Hoon, Rasunjae restaurant is a unique venue dedicated to recreating the cuisine served in the royal courts of the Silla Kingdom. Its main menu consists of "Poongwalju 50," themed on Silla period food and Hwarang (young male warriors during the Silla period); and "Silla Twelve Kings Experience," a historical dining experience. Rasunjae also has a well-established reputation as a culinary institution that excels in preserving the taste and cooking styles of the past, and offers a K-Food cooking class for foreigners.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Photos
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