Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)
Gyeongbuk · 71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
Admission
Free
Free
Address
71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
Overview
Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Frequently Asked Questions
09:00-17:00
Free
Available
N/A (Open all year round)
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-54-858-4541
Photos
© Korea Tourism Organization · Source required · No modifications
