Sanggungjeon (Formerly Soswaewon Ganjang Gejang) (상궁전 구 소쇄원간장게장)
Gyeonggi · 53 Geumpo-ro 1915beon-gil, Haseong-myeon, Gimpo-si, Gyeonggi-do
Address
53 Geumpo-ro 1915beon-gil, Haseong-myeon, Gimpo-si, Gyeonggi-do
53 Geumpo-ro 1915beon-gil, Haseong-myeon, Gimpo-si, Gyeonggi-do
Parking
Available (Free)
Available (Free)
Overview
Sanggungjeon is a restaurant specializing in ganjang gejang (soy sauce marinated crab), housed in a hanok-style building. Ganjang gejang is a Korean dish consisting of live crabs marinated in a seasoning made by boiling various vegetables with soy sauce. In addition to their signature ganjang gejang jeongsik, the sogalbijjim jeongsik (braised beef galbi set menu) is also popular.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
