Jeju Hayeong - Main Branch (제주하영 본점)
Gyeonggi · 157, Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
Address
157, Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
157, Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
Parking
Available
Available
Overview
Jeju Hayeong is a traditional Korean restaurant located not in Jeju Island but inIlsan, Gyeonggi-do. Fresh cutlassfish are flown directly from Jeju Island and served whole in a grilled or braised form. For guests wanting to try all the different types of fishes, the restaurant has a set menu for the number of guests at a reasonable price.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Frequently Asked Questions
10:00-22:00 (Last order 21:00)
Braised Whole Cutlassfish
Abalone rice cooked in a cast iron pot set meal, abalone porridge & samgyetang, grilled mackerel, etc.
Available
N/A (Open all year round)
+82-507-1396-8092
