Sambuja Galbi Woncheon Branch (삼부자갈비 원천점)
Gyeonggi · 335 Jungbu-daero, Yeongtong-gu, Suwon-si, Gyeonggi-do
Address
335 Jungbu-daero, Yeongtong-gu, Suwon-si, Gyeonggi-do
335 Jungbu-daero, Yeongtong-gu, Suwon-si, Gyeonggi-do
Parking
available
available
Overview
Since 1983, this restaurant has upheld the tradition of Suwon wanggalbi. The galbi here is grilled over charcoal, adding a rich, smoky depth to the meat’s flavor. A variety of flavorful side dishes accompany the meal, including gejang (marinated crab), enhancing the dining experience.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
