Silbi Sikdang (실비식당)
Gyeonggi · 12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Address
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Parking
available
available
Overview
Opened in 1965, the restaurant specializes in 'Budaejjigae' (sausage jjigae). The stew is prepared with a generous mix of pork, aged kimchi, glass noodles, ham, bacon and cheese. A clean, balanced flavor comes from simmering the ingredients with a house seasoning and water. 'Budaebokkeum' (stir-fried sausages) with similar ingredients and sauce is also available.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Frequently Asked Questions
11:00~16:00 ※ May close early if ingredients run out
Budaejjigae (Sausage Jjigae)
Budaejjigae, Budaebokkeum
available
Closed on the 1st, 3rd, 5th Sunday of Every Month
+82-31-872-1269
