Daepunggwan (대풍관)
Gyeongnam · 29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do
Address
29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do
29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do
Parking
available
available
Overview
This restaurant serves seafood dishes made with fresh seafood in season. In spring, it serves sea squirt, abalone, and cutlassfish as mulhoe (cold raw fish soup), jeon (pan-fried battered dishes), sotbap (hot pot rice), and bibimbap. In fall and winter, oyster dishes take the fore. The restaurant is quite sizable, so it is ideal for group visits.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Frequently Asked Questions
09:30 ~ 21:00
Oyster
Seokhwajjim (steamed oysters), Saenggulhoe (raw oysters), Gulbap (oyster rice)
available
전화 문의
+82-55-644-4446
Photos
© Korea Tourism Organization · Source required · No modifications
