Daepunggwan (대풍관)

Gyeongnam · 29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do

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Address
29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do

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Parking
available

Overview

This restaurant serves seafood dishes made with fresh seafood in season. In spring, it serves sea squirt, abalone, and cutlassfish as mulhoe (cold raw fish soup), jeon (pan-fried battered dishes), sotbap (hot pot rice), and bibimbap. In fall and winter, oyster dishes take the fore. The restaurant is quite sizable, so it is ideal for group visits. 

Location

📍 Open in Google Maps

Best Time to Visit

South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.