Hanmaeum Sikdang (한마음식당)
Gyeongnam · 6 Haesongjeong 1-gil, Tongyeong-si, Gyeongsangnam-do
Address
6 Haesongjeong 1-gil, Tongyeong-si, Gyeongsangnam-do
6 Haesongjeong 1-gil, Tongyeong-si, Gyeongsangnam-do
Parking
available
available
Overview
This restaurant limits its offering to 100 tables per day to ensure the freshness of its dishes. Its signature dish is the gul samhap (oyster, kimchi, and pork belly combo). It also offers guljeon (oyster pancakes), gul tangsuyuk (deep-fried oyster with sweet and sour sauce), gul eomuk (oyster and fishcake soup), and other oyster dishes.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
