Samdae Incheon Gejang (삼대인천게장)
Incheon · 22 Geumgok-ro 81beon-gil, Dong-gu, Incheon
Address
22 Geumgok-ro 81beon-gil, Dong-gu, Incheon
22 Geumgok-ro 81beon-gil, Dong-gu, Incheon
Parking
Available
Available
Overview
Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang (soy sauce marinated crab), highlighting the dish’s savory flavors.<br>
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Photos
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