Eondeokjip Guksu (언덕집국수)
Jeju · 494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do
Address
494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do
494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do
Parking
available
available
Overview
The restaurant carefully prepares gogiguksu using Jeju’s traditional cooking methods. It uses a rich broth simmered for 52 hours from Jeju pork bones. The tender meat, topped as a garnish, is Jeju heukdwaeji sous-vide-cooked for 7 hours.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
