Imsil Cheese Village (임실 치즈마을)
Jeonbuk · 4 Cheese maeul 1-gil, Imsil-eup, Imsil-gun, Jeonbuk-do
Hours
10:00-18:00
10:00-18:00
Address
4 Cheese maeul 1-gil, Imsil-eup, Imsil-gun, Jeonbuk-do
4 Cheese maeul 1-gil, Imsil-eup, Imsil-gun, Jeonbuk-do
Overview
Imsil Cheese Village is the home of Korean cheese. In 1966, Father Didier t'Serstevens (Korean name: Ji Jeong-hwan), a Belgian priest, brought two mountain goats to the village and started making cheese. He worked day and night with the locals to make the cheese that has earned its current reputation. Imsil Cheese Village runs experience programs such as mozzarella cheese making and yogurt making.
Location
📍 Open in Google MapsHow to Get There
Info: +82-63-643-3700
Best Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Frequently Asked Questions
10:00-18:00
N/A (Open all year round)
+82-63-643-3700
Photos
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