Jeonju Traditional Liquor Museum (전주 전통술박물관)
Jeonbuk · 74 Hanji-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
Admission
Making homemade wine or Moju (unrefined rice wine) 20,000 won / Making rice wine 60,000 won
Making homemade wine or Moju (unrefined rice wine) 20,000 won / Making rice wine 60,000 won
Address
74 Hanji-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
74 Hanji-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
Overview
Jeonju Traditional Liquor Museum offers visitors the unique chance to explore the world of traditional Korean liquor and engage in related hands-on experience programs. At the museum, visitors can see the tools, machines, and the process used in the making of home-made traditional liquor and even taste them. Guests can also try their hand at making homemade wine and rice wine after making a reservation.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Frequently Asked Questions
Making homemade wine or Moju (unrefined rice wine) 20,000 won / Making rice wine 60,000 won
Photos
