Sunchang Fermented Food Festival (순창장류축제)

Overview

Experience the most iconic spicy flavor of Korean cuisine, gochujang (red chili paste). This festival takes place in Sunchang, the renowned home of gochujang. Visitors can try spicy and savory dishes made with Sunchang gochujang, partake in programs such as making red chili paste, and check out the festival’s performances, exhibitions, and shops. The biggest attraction is the “Sunchang gochujang offering procession to the King.” It is an reenactment based on the records of King Taejo's (born Yi Seong-gye), founder of the Joseon dynasty, love for the taste of Sunchang gochujang. During the event, a music procession and porters with a wagon loaded with crocks of chili paste perform a march around the village. Visitors can also check out the new Fermentation Theme Park, where they can learn the scientific principles of food through microbial experiments.◎ TipTteokbokki is a must-eat Korean street food. Don’t miss the “Sunchang Tteokbokki Town,” where you can try a variety of tteokbokki dishes made using Sunchang’s fermented sauces.

Location

Best Time to Visit

South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are generally the best times to visit for comfortable weather and scenic beauty. Summer (June–August) can be hot and humid, while winter (December–February) brings cold temperatures.

Photos

Images: Korea Tourism Organization · Source required · No modifications