Byeonsan Oncheon Sanjang (변산온천산장)
Jeonbuk · 83-6 Mukjeong-gil Byeonsan-myeon, Buan-gun, Jeollabuk-do
Address
83-6 Mukjeong-gil Byeonsan-myeon, Buan-gun, Jeollabuk-do
83-6 Mukjeong-gil Byeonsan-myeon, Buan-gun, Jeollabuk-do
Parking
Available
Available
Overview
Byeonsanbando, surrounded by the sea on three sides, is home to a lot of food using shellfish. Among them, it is the original house that first developed clam porridge, which is considered the most distinctive menu. If you add glasswort salt and sesame seeds to the unique savory taste of clams that harmonize with any other ingredients, it becomes a savory porridge that fills our stomachs. Sweet and sour seasoned Raw Clam Salad and Clam Vegetable Pancake are also prepared.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
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