The Little Cottage by the Railroad Tracks - Jeonju Ajung-ri Main Branch (기찻길옆오막살이 전주아중리본점)

The Little Cottage by the Railroad Tracks is a restaurant specializing in garlic-marinated chicken stew that has been carrying on Jeonju’s unique flavors for two generations since its founding in 1998. The restaurant’s hallmark lies in its marinating techniques, honed over many years, and its meticulous cooking process. The chicken is marinated in a special garlic sauce, aged at a low temperature, and then cooked twice. This two-step cooking process makes the chicken even more tender and infuses it with a rich, savory flavor that penetrates all the way to the center. With its cozy, retro-style wooden interior, the restaurant aims to soothe travelers’ fatigue and provide a satisfying and unique culinary experience during their visit to Jeonju.