Wando Haemultang (완도해물탕)
Jeonnam · 256-1 Jangbogo-daero, Wando-eup, Wando-gun, Jeollanam-do
Address
256-1 Jangbogo-daero, Wando-eup, Wando-gun, Jeollanam-do
256-1 Jangbogo-daero, Wando-eup, Wando-gun, Jeollanam-do
Parking
No on-site parking
No on-site parking
Overview
The restaurant serves a rich haemultang (spicy seafood stew), packed with various seafood from Wando, including abalone, clams, crab, and octopus. Another specialty is haesintang (chicken and seafood soup), a flavorful soup made with chicken, abalone, and seafood, which requires a reservation at least 3 hours in advance. For solo visitors, the haemul ttukbaegi (seafood hot pot), made with abalone and a variety of seafood in a hot pot, is an easy, hassle-free option.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
