Donba Dolsot Gamjatang Haejangguk (돈바돌솥감자탕해장국)

Korea · 5, Gyoyukcheong-gil, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City

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Address
5, Gyoyukcheong-gil, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City

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Parking
available

Overview

Gamjatang (pork backbone stew) is spicy stew made of pork and potatoes. This Korean dishes restaurant is located in Haenam-gun, Jeonnam-Gwangju Special Metropolitan City. The representative menu is pork back-bone stew.

Location

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Best Time to Visit

South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.