Sook Octopus (숙이네)

Korea  · 172 Seongnam 1-gil, Muan-eup, Muan-gun, Jeonnam-Gwangju Special Metropolitan City

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Address
172 Seongnam 1-gil, Muan-eup, Muan-gun, Jeonnam-Gwangju Special Metropolitan City
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Parking
No on-site parking

Overview

With more than 40 years of history, this octopus specialty restaurant is best known for 'Nakjichomuchim' (sweet and sour octopus salad), seasoned with house-made rice wine vinegar. 'Nakjiyeonpotang' (octopus soup) and 'Nakjihoronggui' (grilled whole octopus) are also available.

Location

📍 Open in Google Maps

Best Time to Visit

South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.

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