Suncheonui Gyejeol (순천의 계절)
Korea
Overview
A cafe located to the southwest of Suncheonman Bay National Garden, its wide windows offer a view of the National Garden and the rice paddies nearby from the 2nd floor. The café’s white interior clashes magnificently with their flamboyant signature beverages, inspired by seasonal beverages: Mugwart Latte in spring, Suncheonman Bay Ade with coconut pulp in summer, Almond and Salt Latte made with whipped cream in fall, and Cacao Winter made with the deep flavors of Belgian chocolate in winter.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Frequently Asked Questions
Monday-Saturday 11:00-21:00 (Last order 20:30) Sundays 12:00-18:00 (Last order 17:30)
Mugwort Latte (spring), Suncheonman Bay Ade (summer), Almond and Salt Latte (fall), Cacao Winter (winter)
Coffee, tea, signature beverages (signature menu)
Available
Open all year round
+82-61-743-8557
Photos
© Korea Tourism Organization · Source required