Duiungbak Village (뒤웅박고을)

Overview

Duiungbak Village is a traditional sauce–themed park dedicated to preserving the healthy food culture passed down by generations of mothers. Named after "duiungbak," a container once used to store seeds for the next year’s harvest, the village showcases over 130 earthenware artifacts in its traditional sauce museum, including jang (fermented sauce or paste) starters and fermentation jars made in the 1950s by the founder’s mother. Visitors can explore the sauce-making process through exhibits and tools, enjoy course meals featuring traditional sauces, and purchase a variety of sauces at the on-site shop.

Location

How to Get There

(전동면)

Info: +82-1588-0093

Best Time to Visit

South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are generally the best times to visit for comfortable weather and scenic beauty. Summer (June–August) can be hot and humid, while winter (December–February) brings cold temperatures.

Frequently Asked Questions