Hwanggeum Kongbat (황금콩밭)

Seoul · 9 Mapo-daero 16-gil, Mapo-gu, Seoul

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Address
9 Mapo-daero 16-gil, Mapo-gu, Seoul

Overview

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.

Location

📍 Open in Google Maps

Best Time to Visit

South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.