Jongno Bansanghoe (종로반상회)

Overview

Tucked away behind Bosingak Pavilion among the high-rises of Jongno-gu, Jongno Bansanghoe specializes in traditional set meals inspired by the comfort of a "warm, home-cooked meal." Its cozy atmosphere makes it a favorite for local office workers and students from nearby Jonggak and Gwanghwamun Stations. The menu features standout signature dishes like Jeju-style samgyeopsa duruchigi (stir-fried samgyapsal), iron griddle kimchijjim, and a unique soft bean curd soup with savory cod roe. With its spacious interior, the restaurant is an ideal choice for team dinners or large group gatherings.

Location

Best Time to Visit

South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are generally the best times to visit for comfortable weather and scenic beauty. Summer (June–August) can be hot and humid, while winter (December–February) brings cold temperatures.

Photos

Images: Korea Tourism Organization · Source required · No modifications