Sambong Dodam (삼봉도담)

Seoul · 45-5 Ujeongguk-ro, Jongno-gu, Seoul

📍

Address
45-5 Ujeongguk-ro, Jongno-gu, Seoul First floor

Overview

Situated near Jogyesa Temple and Jonggak Station in Jongno, Sambong Dodam is a Korean restaurant specializing in kalguksu (noodle soup) and bossam (kimchi cabbage wraps with pork). Its signature dish is the Hanu Bone Chicken Kalguksu, featuring a deep, savory broth simmered for over four hours using premium Korean beef bones and chicken. In the evenings, the menu expands to include savory appetizers like fragrant minarijeon (Korean parsley pancake). The restaurant is known for its generous hospitality; customers who order one main dish per person receive complimentary noodle and broth refills, along with unlimited rice from the self-service bar. Its central location offers excellent accessibility to major landmarks like Gwanghwamun, Jogyesa Temple, and Bukchon Hanok Village.

Location

🗺 Click to view map

📍 Open in Google Maps

How to Get There

First floor

Best Time to Visit

South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are generally the best times to visit for comfortable weather and scenic beauty. Summer (June–August) can be hot and humid, while winter (December–February) brings cold temperatures.