Sichuan House (시추안하우스 본점)
Seoul · 29 Teheran-ro 87-gil, Gangnam-gu, Seoul
29 Teheran-ro 87-gil, Gangnam-gu, Seoul
02-508-1320
Overview
Sichuan House serves over 30 Chinese dishes, featuring fiery chili peppers from Sichuan perfectly balanced with 17 spices from around the world. Since introducing authentic mala food for the first time in Korea in 2009, it offers dishes such as mala hot pot, Sichuan spicy fried chicken, and tan tan noodles. The interior, utilizing brown bricks and black frames, creates an atmosphere reminiscent of the streets of Shanghai.
Location
Best Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are generally the best times to visit for comfortable weather and scenic beauty. Summer (June–August) can be hot and humid, while winter (December–February) brings cold temperatures.
Photos
Images: Korea Tourism Organization · Source required · No modifications