Halmae Bokguk (할매복국)
Busan · 1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
Address
1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
Parking
No on-site parking
No on-site parking
Overview
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Frequently Asked Questions
06:00-23:00
Puffer Fish
Hwinmilbok bokjiri (smooth-back pufferfish clear soup), Kkachibok bokjiri (yellowfin puffer fish clear soup), Hwinmilbok maeuntang (spicy smooth-back puffer fish stew)
No on-site parking
Non-Smoking
Tel: +82-51-742-2789
N/A (Open all year round)
+82-51-742-2790
