OC Kalguksu (오씨칼국수)

Daejeon · 1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

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Address
1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

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Parking
available

Overview

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain. 

Location

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Best Time to Visit

South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.