Double T Dining (더블티 다이닝)

Overview

Double T Dining is a contemporary French restaurant located in Chodang-dong, Gangneung, Gangwon State. Created through the collaboration of a former Executive Sous Chef at a Michelin two-star restaurant in Europe and a professional sommelier, the restaurant offers a refined gourmet experience. Each season, Double T Dining presents course menus and à la carte selections that reinterpret authentic French culinary techniques using fresh, seasonal ingredients from Gangwon State. The restaurant has been officially listed in the globally recognized Star Wine List, earning a prestigious White Star for the excellence of its wine program. In 2026, it also became the first restaurant in Korea to receive a Bronze Star in the “Best Medium-Sized List” (200–600 wines) category at the Star Wine List of the Year International Open. With a curated collection of 262 wine labels and expert pairing service by a professional sommelier, guests can enjoy a thoughtfully crafted dining experience. Private rooms and hall seating are available, making it an ideal venue for business gatherings and special occasions.

Location

How to Get There

Third floor

Best Time to Visit

South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are generally the best times to visit for comfortable weather and scenic beauty. Summer (June–August) can be hot and humid, while winter (December–February) brings cold temperatures.