Hansongjeong Garden (한송정가든)
Gangwon · 452-4, Nohak-dong, Sokcho-si, Gangwon-do
Address
452-4, Nohak-dong, Sokcho-si, Gangwon-do
452-4, Nohak-dong, Sokcho-si, Gangwon-do
Parking
100 spaces
100 spaces
Overview
Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Frequently Asked Questions
10:00 ~ 23:00
Saengdeungsim (Beef Sirloin),Hansongjeong Pork Galbi (Marinated Grilled Pork Ribs), Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi)
Saengdeungsim (Beef Sirloin): 30,000 wonHansongjeong Pork Galbi (Marinated Grilled Pork Ribs): 10,000 wonEolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi): 6000 won
100 spaces
Open 365 days a year
+82-33-636-7750
Photos
© Korea Tourism Organization · Source required · No modifications
