Wangbicheon Ige Daege (Wangbicheon Branch) (왕비천이게대게 왕비천점)
Gyeongbuk · 3630 Buryeonggyegok-ro, Uljin-gun, Gyeongsangbuk-do
Address
3630 Buryeonggyegok-ro, Uljin-gun, Gyeongsangbuk-do
3630 Buryeonggyegok-ro, Uljin-gun, Gyeongsangbuk-do
Parking
available
available
Overview
This restaurant offers a dish called “daege jjabagi” made with snow crabs. "Jjabagi" is a Gyeongsang-do dialect term for “jjageuri,” a dish made with snow crab meat, intestines, claws, and legs simmered in a thick broth of soybean paste and red chili paste. It is said to be a dish invented for preserving and enjoying snow crabs over a longer period when refrigeration was less common.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Photos
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