Wonjo Andong Jjimdak (원조안동찜닭 본점)
Gyeongbuk · 47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
Address
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
Parking
No on-site parking
No on-site parking
Overview
This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
