Odeng Sikdang Uijeongbu Main Branch (오뎅식당)
Gyeonggi · 7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
Address
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
Parking
available
available
Overview
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Frequently Asked Questions
08:30~21:30
Budaejjigae (Sausage Jjigae)
Budaejjigae, Cheolpan Budaebokkeum (spicy stir-fried sausage on hot iron plate)
available
N/A (Open all year round)
+82-31-842-0423
Photos
© Korea Tourism Organization · Source required · No modifications
