Hwanggeum Kongbat (황금콩밭)
Seoul · 9 Mapo-daero 16-gil, Mapo-gu, Seoul
Address
9 Mapo-daero 16-gil, Mapo-gu, Seoul
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Overview
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
Location
📍 Open in Google MapsBest Time to Visit
South Korea has four distinct seasons. Spring (March–May) and autumn (September–November) are the most popular times to visit. Summer brings humidity and occasional typhoons, while winter is cold but great for ski resorts and festivals.
Frequently Asked Questions
Weekdays 11:30-21:30 (Last order 20:30) / Weekends 11:30-21:00 (Last order 20:00) * Break time 15:00-17:00
Fresh bean curd
Fresh bean curd / Bossam / Salted bean curd soup
Seollal (Lunar New Year) & Chuseok (Korean Thanksgiving) holidays
+82-2-313-2952
Photos
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